Offered by KAIVE
Program Overview
Nutrition and Dietetics lies at the very core of healthcare, wellness, and disease prevention. In a world facing increasing challenges such as malnutrition, obesity, non-communicable diseases, and poor dietary habits, the need for qualified nutrition professionals has never been greater.
The Diploma in Nutrition and Dietetics at KAIVE is designed to develop skilled professionals capable of promoting healthy lifestyles, providing dietary interventions, and contributing to community well-being through scientific and practical nutritional knowledge.
This three-year program integrates foundational science, clinical nutrition, food service management, and community health. It combines classroom-based theoretical learning with extensive hands-on training in hospitals, wellness centers, food industries, and public health organizations — ensuring graduates are workplace-ready from day one.
Program Objectives
By the end of the program, students will be able to:
- Understand the relationship between diet, health, and disease across all life stages.
- Conduct nutritional assessments and develop individualized diet plans for different populations.
- Apply food science and biochemistry principles to ensure food safety, quality, and nutritional value.
- Provide effective nutrition counseling and health education in clinical and community settings.
- Design and manage food service systems in hospitals, schools, and industrial canteens.
- Engage in research and promote evidence-based nutrition practices.
Key Learning Areas
The curriculum covers both core theoretical subjects and practical modules, including:
- Human Anatomy and Physiology – Understanding body systems and their nutritional needs.
- Food Science and Technology – Study of food composition, preservation, and processing.
- Biochemistry and Metabolism – Chemical processes that drive human nutrition.
- Nutritional Assessment and Planning – Methods to evaluate nutritional status and create meal plans.
- Clinical Nutrition and Diet Therapy – Dietary management of diseases and disorders.
- Public Health Nutrition – Strategies to combat malnutrition and promote health at the community level.
- Food Safety and Quality Control – Ensuring hygiene and compliance in food production.
- Nutrition Counseling and Communication – Skills for effective dietary guidance.
- Research Methods in Nutrition – Data collection, analysis, and interpretation in nutrition studies.
Practical Training
Students undergo supervised internships and fieldwork in:
- Hospitals and healthcare facilities
- Nutrition clinics and wellness centers
- Community nutrition programs and NGOs
- Food industries and catering establishments
- Research and public health projects
This applied training helps students translate classroom theory into real-world practice — strengthening their ability to make evidence-based dietary recommendations and manage nutrition programs effectively.
Career Opportunities
Graduates of the KAIVE Diploma in Nutrition and Dietetics can pursue diverse and rewarding career paths, including:
- Clinical Dietitian / Nutritionist in hospitals and health clinics
- Community Nutrition Officer in government or NGO programs
- Food Quality and Safety Officer in the food and beverage industry
- Wellness and Fitness Consultant in gyms, spas, or corporate wellness centers
- Public Health Nutritionist in national and international development agencies
- Nutrition Educator or Research Assistant in academic or policy institutions
Why Study at KAIVE?
- Blended Learning Approach: Strong integration of theory, research, and practice.
- Expert Faculty: Courses led by experienced dietitians, nutritionists, and public health professionals.
- Industry Partnerships: Real-world exposure through hospital and industry collaborations.
- Career Readiness: Professional skill development, mentoring, and career placement support.
- Global Relevance: Curriculum aligned with modern nutritional science and international standards.
Program Duration
- Total Duration: 3 Years
- Mode: Full-Time
- Assessment: Combination of written exams, practicals, case studies, projects, and internships.
Eligibility Criteria
- Successful completion of secondary education (O-Level / 10+2 or equivalent) with Science background preferred.
- Strong interest in health, wellness, and community service.
Award
Upon successful completion, students are awarded a Diploma in Nutrition and Dietetics from KAIVE, qualifying them to work in clinical, industrial, and community health sectors — or to advance to a Bachelor’s degree in related fields.